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in Mushroom brunch Recipe
Annis Lewis
· last year
Delicious
Easy
One-dish
Under 30 minutes
Remember to cook off the kale a bit more before putting the eggs in. Use a decent non-stick pan, as the food caught when cooking the eggs. Served with toast and Bucks Fizz. 🙂 Needs about 5 minutes with lid on to cook eggs.
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