MEAL PREP AND STORAGE
To Prep-Ahead: Either roast the squash and store it until you’re ready to make it or prepare it completely.
To Store: This dish seriously gets better with time and will taste wonderful after a day or two in the refrigerator. Simply keep in an airtight container in the fridge for up to 4-5 days.
To Freeze: Place the soup in a freezer-safe container or Ziploc bag in the freezer for up to 4-6 months.
To Reheat: The best way to reheat soup is to return it to a pot and warm it up over medium-low heat. You can also use the microwave if you’re in a rush.
