This was really good for a simple weeknight dish. One criticism: I think the broccoli kind of fell apart too easily, so next time, I'm gonna add it at a later point in the recipe.
A tip: use a high quality chicken broth, and cut the recipe in half if only feeding 2 or 3 people. Also, I used some white wine to deglaze the pan after cooking the sausage, and it made for some really good burnt bits to further flavor the broth.
