Let me preface this by saying, we are not bakers. This is not a strong suit. The flavors were good, but the brownie came out dry and cakey. I would try a different brownie recipe so we could get something fudgier. We used an 8×8 pan because we literally could not find a 9x9 anywhere. Because of that, we added on an additional 5-6 minutes of bake time. That may be the primary reason for the dryness, but we're unsure.
