Only pressure cooked beans for 40 minutes with an additional 20 min natural release (not a fan of super mushy beans). Boiled after pressure release for 10 min and I didn't mash up beans super well.
Made my own smoky "Cajun" seasoning without so much spicy for the kids and omitted extra cayenne. Even the sausage ended up being too spicy for them so next time I'll only add ham. Overall very good and makes a lot.
