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← Replies
in White Chocolate and Raspberry Cookies Recipe
Allison Reed
· last year
Moist
Special occasion
Sweet
If using frozen raspberries stays almost too moist. Better when kept cold.
1 Likes
1 Reply
קסניה זורבליוב
· last year
Cover the raspberries in flour and then add then to the mix, the flour coating keeps them from melting into the cookie while they bake.
1 Likes