I love how simple this dish is 💫. I did however add my own twist to it. I swopped out sweet potatoes for butternut squash, and I added in 2 chillies for a kick, 1 glove of garlic and a few slices of ginger (it added a greater Thai flavour) and I bulked it up further with mushrooms. Hey, I guess you could add lots of veggies to this 🤷🏽♀️. The sultanas and fish oil was a definite winner 😆😉
