1- Brown Beef: Toss sliced beef in large bowl with corn starch until well-coated; set aside. Heat oil in pan over medium heat for a few minutes or until hot. Add sliced beef and cook until it browns, a few minutes, stirring frequently. Transfer beef to plate.
2- Cook Broccoli: Add broccoli florets and garlic to now-empty pan, and stir. Add beef broth. Stirring occasionally, simmer until broccoli is tender, about 10 minutes. Meanwhile, proceed to next step to prepare sauce.
3- Make Sauce: While waiting for broccoli to cook, stir together all sauce ingredients in bowl until well-mixed.
4- Finish & Serve: Once broccoli is tender, return beef to pan and pour sauce on top. Stir until everything is coated with sauce. Simmer for about 5 minutes to thicken sauce a bit. Serve
INGREDIENTS
▢ 1 pound flank steak, sliced into 1/4 inch thick strips (Note 1)
▢ 3 cups small broccoli florets (Note 2)
▢ 1/2 cup beef broth
▢ 5 cloves garlic, minced
▢ 2 tablespoons corn starch
▢ 1 tablespoon cooking oil
Sauce:
▢ 1/2 cup low-sodium soy sauce (Note 3)
▢ 1/4 cup brown sugar (Note 4)
▢ 2 teaspoons corn starch
