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← Replies
in Shake 'n Bake Chicken Parmesano (Made Easy) Recipe
Ryan Wilcox
· 4 years ago
I “liberally” coated my chicken with mayo and it was too much - resulted in globs of uncooked mayonnaise. Also, 325 was too low, at least for my oven. I butterflied the breasts and cooked at 350. Next time I’ll try less mayo and 375.