Pretty good dish. The instructions were a little confusing, particularly the add the oil from the chicken to the onions, nowhere did it say to keep the oil. The step where it said to boil water and make chicken stock was also confusing. Needless to say, I boiled two cups of water and one cup stock together, and it worked out fine. I will say that it was very lemon forward. I might add a little less lemon juice next time.
