I roasted shallots, garlics, carrots and the butternut squash with spices and used soy milk and a tablespoon of crème frachie instead of coconut cream. Added little fresh basils and a handful of fresh coriander. The coriander elevated the soup.

$I roasted shallots, garlics, carrots and the butternut squash with spices and used soy milk and a tablespoon of crème frachie instead of coconut cream. Added little fresh basils and a handful of fresh coriander. The coriander elevated the soup.$

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