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in Chocolate Fudge "Blackout" Cake Recipe
Lea S.Y.
· 2 years ago
Delicious
Moist
Special occasion
Sweet
The only thing I did different was use fresh brewed coffee rather than espresso powder. I subbed in 4 teaspoons each where it called for 1 teaspoon.
4 Likes
2 Reply
Tanya Vierneusel
· 2 years ago
Omg that cake looks so good, definitely giving this recipe a go
1 Likes
Lea S.Y.
· 2 years ago
Thanks! It’s definitely worth trying out
1 Likes