I didn't realize I ran out of hoisin sauce, so I replaced it with Worcestershire sauce. I doubled the sauce (and starch slurry) to make up for the extra ounces of stir-fry noodles and stir-fry veggies I added. Served with a side of white rice and my boyfriend likes spicier food so I topped his with a little hot oil. It was so good, will for sure make again.
