The best orange chicken I've ever made!!! And I've made a lot of orange chicken because we LOVE it!!! I've made this recipe twice in the last two weeks if that tells you anything. I used fresh squeezed orange juice and added an extra 1/4 cup of juice & pulp to the sauce so we would have just a touch extra since a previous commenter mentioned it might be needed. It was the perfect amount. Yes, it takes a little longer and is messier, but it's 100% WORTH IT! It took 4 oranges to get the juice I needed.
All in all, so so so good! And pretty quick too!
