I knew it would be bland so I added extra garlic, some Mrs Dash table blend, a little extra Worcestershire sauce, some Cavender's Seasoning, and used shredded Italian Style Cheese. It made enough for leftovers for lunch the next day. I just reheated in the oven for 10 mins and it came out almost as good as the first night. Next time I'll grab some marinara for dipping!
