Love love love this dish! I have to say, I love capers along with other things, as far as bites go, if I have a lone caper on my plate, Itll go to waste, but I love them on chicken with this sauce. I paired it with "zoodles" to which I just added white cooking wine (just a splash) garlic, and butter with generous squeeze from a lemon wedge and parmesan cheese over top.
