Added 2 cans camellia beans and at the end 1/4 cup white vinegar along with salt and pepper. Used slow cooker for 7 hours over nite on low. A jalapeño pepper would be good for next time.

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Terrie Vanover· 11 months ago

I added two 15 oz cans white beans and prepared it in the crock pot overbite on low for 6 1/2 hours. Added 1/4 C. Vinegar after cooking along with salt and pepper.

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