← Replies in Four-Cheese Stuffed Shells Recipe

Okay so this is SUPER rich but delicious. I did what others suggested and added some Italian seasoning to the stuffing mixture. Next time I might even cook and drain a half lb of Italian sausage to add to the mixture to give it eben more taste. I also added about 6oz of cream cheese to the sauce. So good! Add some red pepper flakes for a lil sizzle.

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