← Replies in The Best Scalloped Potatoes Recipe

The flavor is good but this does not cook evenly at all. Potatoes on the sides and bottom were cooked through perfectly. Ones in the middle and top were crunchy. Super disappointing. Next time I would use a much wider pan and probably only two layers.

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Sondra Barker· 2 years ago

Yes, I always use a square pan, make sure to cut your potatoes the same width so they are thin and not too thick. I always use a veggie slicer for scallop potatoes. You can always pop them in the oven longer as well. If you're worried about the top burning, just put a piece of foil gently over the top (not sticking to the cheese) and it will allow the potatoes to cook longer without getting too brown.