← Replies in Beef and Cabbage Stir Fry Recipe

I had to make 2.5 x the amount of sauce to give it any flavor, plus I added a teaspoon of garlic chili paste/oil. I also added about 1 cup of slivered sugar snap peas & served over jasmine rice. I used about ¾ lb of ground pork instead of beef. Turned out delicious with those adjustments! Serves 3 - 4.

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Amy Courchaine· 4 years ago

For my rice, I heat up 1 TBSP of EVOO in a small pot & add 1 scallion green & white parts (cook for a min or 2), then 1.5 c of beef bone bone broth, 1 TBSP Coconut Aminos, ½ tsp Ginger (in a tube) & 1 c of Jasmine Rice & salt. Cook as directed on package.