← Replies in Gluten-Free Sandwich Bread Recipe

Needed more liquid in order to get past the dry crumbly stage. Other than that, exactly as written. (I wonder if elevation above sea level is considered in the creation of these measurements?)

1 Reply

Rita McCombs· last year

Revised: Eliminated Xantham gum, used 2 cups warm milk, mixed oil and eggs into milk. (Oil instead of butter) still too thick, so I drizzled in Carnation Evaporated milk until smooth and silky consistency, approximately 1 cup. Hand mixer for 4 minutes at medium-high. Baked at 350° convection for approximately 1 hour, foil tent last 15 minutes, internal temp 215.