The recipe looks more complicated than it actually is. First you make scrambled eggs and flatten them in a layer across the bottom of an oven proof skillet. You take sauteed mushrooms with a bit of green onion in them and sprinkle them across the surface once the eggs are done. You put on a white sauce as a layer and then sprinkle with Parmesan cheese. Pop under the broiler for 5 minutes. I cut the recipe in half. However, are used a tablespoon and a half of real butter with two tablespoons of flour. Made the roux and added a cup of milk.
