This was amazing! I ended up using only my suvie 3.0 and did not drag out my starchie. I cut the baby potatoes in half, seasoned with salt, pepper and olive oil. I put those in the top pan for the suvie. Followed the recipe for the remainder in the bottom pan of the suvie. Slow cooker for 6 hours on high, then broiled for 7 minutes at the end! YUM! Everyone at the table loved it and usually at least one person hates what I make. So this was a win.
