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← Replies
in SARDINIAN PIZZA (veggie pizza) Recipe
M
M
· 2 years ago
Can you use ordinary gritty kind of semolina or actual flour? I’ve never heard of semolina flour
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1 Reply
Angelo Coassin (Cooking with Bello) 🍝
· 2 years ago
You can use normal flour but semolina will give a better consistency! You can substitute it with chickpea flour instead 😋
