Delicious! Ate it so fast I forgot to take a photo. The instructions are a little vague but I used about 2/3 jar of honey, a good glug of soy and threw in some garlic granules with a bit of lemon juice. Once warm in the pan I added a side of salmon, flipped it a couple of times during cooking but left it to do its thing until the sauce thickened up. Served with coconut rice and veg, the whole family loved it
