INGREDIENTS:
1/2 lb each, ground beef and chorizo sausage1 lg onion, diced1 c celery, diced2 jalapeños, seeded (optional) and diced2 dried chiles such as New Mexican or Anchos (seeded and placed in a bowl with 1 c hot water for 30 min)2 cloves garlic, minced1 28 oz c of diced tomatoes1 can black beans (or other you like), rinsed1 c corn1 tbsp adobo powder1 tbsp cumin1 qt V-8 juice1/3 c chopped fresh cilantro8 corn tortillas, cut into wedgessalt as needed
