RECIPE ADAPTATIONS:
*Mix in 2 to 3 cups of grated cheese into the rice mixture if you aren’t dairy-free. Sprinkle some grated cheese on top of the casserole as well. The combination of parmesan cheese and sharp cheddar cheese would be perfect here.
*Replace the coconut milk with 2 cups of whole milk or half & half (I would recommend half & half or a combination of half & half and milk) if you aren’t dairy-free.
*Use 1.5 pounds of ground turkey or ground beef instead of chicken breasts if you prefer.
*You can use boneless chicken thighs instead of boneless skinless chicken breasts if you’d like.
*Add any vegetables you like, such as green beans, peas, carrots, bell pepper, broccoli florets, etc.
*If you don’t have garlic on hand, use 1 to 2 teaspoons of garlic powder. You can also add 1 to 2 teaspoons of onion powder.
*Add 1/3 cup of white wine for a fancy flavor.
*Feel free to add a frozen mixed vegetable blend.
*Stir in 1 tablespoon of Italian seasoning or fresh parsley or fresh thyme for some herby flavor.
HOW TO STORE:
*Store any leftovers in an airtight container in the refrigerator for up to 1 week.
