Lots of reviews mentioned it being too runny, so I added water (instead of broth) only as needed - ended up only adding about 1/4 cup.
To make it more of a burger flavor than chili, I added a bit of Worcestershire sauce and a squirt of ketchup, and stirred it in before adding the cream and cheese.
I thought the flavor was amazing and will definitely make it again. My husband liked it and ate seconds, but said it wasn't his favorite. I still think it would be considered too spicy for kids. If my kiddo was trying it, I would used diced tomatoes (no chilis) and half the cumin.
