← Replies in My All-Purpose Salsa | Basics For Students Recipe

I did it exactly like in the Video and eat it cold out of the fridge, it’s like an gazpacho, very delicious and because it's not too liquid, it has a great consistency and it's fun to eat it, great in hot weather and then also fits great with fish, I only did it today with Buratta and Fusilli 🤤 so good