← Replies in Farro With Blistered Tomatoes, Pesto and Spinach Recipe

Quite delicious and easy to make (though in all honesty it does take about an hour). NOTE: The NY Times has recently placed this recipe behind a paywall, but I found a copy on the Internet Archive. You can read it here for free without a NY Times subscription or other obligation. Just paste the following URL into the address window at the top of your browser: https://archive.ph/nyRgy