First, prepare the cashew Alfredo sauce according to the recipe instructions. Then bread the chicken cutlets according to the recipe instructions.
Cook the pasta according to the package instructions.
In the meantime, preheat some oil in a large pan and cook the chicken cutlets for 3-4 minutes on each side until they are golden brown.
Next, pour the Alfredo sauce into a large pan or pot and heat it over medium heat. Add more liquid (water, almond milk, cashew milk) when the sauce thickens. Stir in the spinach. Then add the lemon juice.
Now transfer the pasta to the sauce and toss until everything is combined. Check if you want to add more salt, pepper, or lemon juice.
Serve with the chicken cutlets, garnish with parsley, and enjoy!
