← Replies in 30 Minute Ginger Beef Recipe

Edit: I tried this again and it turned out great! I had sliced the beef the wrong direction (go against the grain - duh). Mine still didn't look crispy like in the photo, but it did taste great! The beef turned out super tough. Not sure what I did wrong, but I'll give it another shot. Tasted delicious.

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A PW· 2 years ago

Try sprinkling just the littlest bit of salt and baking soda on the meat; the sauce should mask the flavor, and it makes the meat Chinese restaurant tender! :)

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Catherine & Stew C· 2 years ago

Try this