Mine turned out very good! I was so surprised the texture is so soft and similar to the Starbucks version, I think using a silicone mold is key to get that texture. Some of mine didn't fully set but cooked all the way through, I'm thinking because of the extra moisture from the fresh tomatoes I included. So just be mindful of that. I ended up cooking them an extra 15 min at the same temp and two or three of them still didn't set.
