Used 1/2 pack rice noodles. A little less than 1/2c soy sauce but didn’t measure anything else. More like 1 tbsp PB. One heaping tsp of TJs chili onion crunch. One super large finely chopped garlic clove. 1-1.5 tbsp ginger. Just a handful of shakes of vinegar. Skipped the molasses. Used Cauli, peppers, carrots as the veg