VARIATIONS:
BLUEBERRY MUFFINS:
*Add 1 cup fresh blueberries.
RAISIN MUFFINS:
*Add 1 cup finely chopped raisins.
DATE MUFFINS:
*Add 1 cup finely chopped dates.
CHEESE MUFFINS:
*Fold in 1 cup grated sharp yellow cheese.
BACON MUFFINS:
*Fold in 1/4 cup crisp cooked bacon, broken into bits.
