Please note: you can make homemade tomato sauce:
Ingredients:
1tbsp olive oil
1/2 red onion
1 garlic clove
1 can (400g) chopped tomatoes
1tbsp paprika
1tsp brown sugar
1tbsp dry basil
Salt and pepper to taste
Method:
Heat olive oil in a pan, add onion and garlic and stir occasionally. Fry for 2 minutes and add paprika, stir to coat and fry for another minute. Add chopped tomatoes, salt, pepper, dry basil and brown sugar, mix and cook for 10-15 minutes ( or until thickened) on medium heat. Remove from the heat and purée with an emulsion blender to give it a smooth consistency. Set aside to cool.
![Please note: you can make homemade tomato sauce:
Ingredients:
1tbsp olive oil
1/2 red onion
1 garlic clove
1 can (400g) chopped tomatoes
1tbsp paprika
1tsp brown sugar
1tbsp dry basil
Salt and pepper to taste
Method:
Heat olive oil in a pan, add onion and garlic and stir occasionally. Fry for 2 minutes and add paprika, stir to coat and fry for another minute. Add chopped tomatoes, salt, pepper, dry basil and brown sugar, mix and cook for 10-15 minutes ( or until thickened) on medium heat. Remove from the heat and purée with an emulsion blender to give it a smooth consistency. Set aside to cool.](https://art.whisk.com/image/upload/fl_progressive,h_120,w_120,c_fill,dpr_2.0/v1674455259/v3/user-recipes/aac111aa3aa0c7813d3cb03e7310c25b.jpg)