This is SO delicious! Plantains are a wonderful alternative to sweet potatoes if you’re more of a savory vs sweet person. The only thing I would change is - less water. It took a lot longer to cook everything down to a “jammy” consistency. My herbs mix consisted of parsley and dill, and I used red pepper flakes vs Habanero/Scott bonnet (and at that heat level even my non-spicy food kiddos loved it). For a vegan option, just nix the eggs! They didn’t add much if anything to the flavor.
