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in Slow Cooker Mongolian Beef Recipe
Amy P
· 2 years ago
Delicious
Easy
Go-to
Makes leftovers
Moist
Spicy
Sweet
Under 30 minutes
This was super easy and delicious. I used stew meat and even used my little 2qt crock pot. I'll definitely make it again. I switched the brown sugar to Swerve brown sugar to cut calories and carbs and it was still amazing.
2 Likes