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in Pozole Rojo (Mexican Pork and Hominy Stew) Recipe
S
Sandi
· 3 years ago
Delicious
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Makes leftovers
One-dish
This was my first pazole stew. It turned out delicious. I cut the recipe in half because it is just me and my husband and I added about 1 1/2 tsp Better Than Bouillon chicken flavor. It will definitely be a good winter recipe
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