← Replies in Vegan Kung Pao Tofu Recipe

Very good, but it took over an hour to cook. The steps to make the sauce aren't very clear. At what point should the 4 tsp of corn starch and 2 tsp of dark soy mentioned at the bottom of the ingredient list be added?

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John Stout· last year

I hadn't noticed that. I suppose they are all the 'saucy' ingredients at the bottom and so used at the start of Step 2 , but as you say it's not at all clear.

Adam Hoile· last year

I always visit the original website the receipe is from as it gives clearer instructions

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