so good! followed recipe exactly, except for the thyme, we didn’t have any, but still amazing! made it for 5 serves, used about 1.25L of stock if anyone is wondering. my partner put cheese on his (left) and i didn’t. whole family loved this, even the meat eaters, definitely a part of our dinner rotations now!
excuse the average photo, my partner isn’t really savvy with these things haha
