I saw the reviews that said it needed more flavor so I seasoned the meat with a bit of salt, pepper, onion and garlic powder and browned the meat prior to cooking. I added a dash of siracha to the sauce. I cooked in the instant pot for 10 minutes and it came out perfect. I also did not add starch to the meat, instead I thickened up the sauce after cooking so it want too thick. It came out really good, even my picky eater liked it!
