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in Roasted Eggplant With Tahini, Pine Nuts, and Lentils Recipe
E
Elizabeth
· 2 years ago
Delicious
Easy
Fresh
Go-to
Under 30 minutes
Didn’t do the lentils, just made the eggplant and drizzled with tahini, parsley & pine nuts and was perfect. Would add Pom seeds next time.
1 Likes