Added fresh minced garlic, fresh finely chopped rosemary and thyme with a tbsp of butter and some olive oil to the skillet and warmed it on low-med heat for about 2 min. Add tomatoes cook 1-2 minutes more. Add fry pasta and pour boiling water over. Continue with instructions above. Added 3 Tbsp tomato paste at the end for added tomato flavor and to thicken. Season with salt to taste.
