I threw the meatballs in the air fryer for convenience at 400 degrees for maybe like 12 minutes. I had a thermometer in one of them to keep track of the temp, and flipped them about halfway through. The pan might be tastier, but I tried one batch of that and realized it’s a lot more work than I really wanted.
Also the glaze was pretty spicy, so keep that in mind if you’re planning on serving to young kids like I was. REAL yummy though.
