Wasn't bad but I wouldn't make it again simply because cooking in the slow cooker, it turned out very watery and not at all like chicken teriyaki. The sauce became non existence in all the liquid. I would recommend maybe cooking the sauce in a sauce pan and pouring it over the chicken and veggies/pineapple when serving. And to add flavor to the chicken, just marinate it in soy sauce/apple cider vinegar mixture before cooking.
