We purchased a ton of blueberries from the farmers market and I really wanted to make them with some healthier breakfast options. I fell in love with this recipe!!
The pancakes are amazing. I also just made them in a sheet pan for a school/work day breakfast on the go. 4x the recipe, place in non stick or oiled sheet pan at 425 for 15 minutes turning 1/2 way. Thank you thank you for sharing this!!!
