Smooth gentle flavour , it went great with pan fried monkfish [ link below] and Potato Mash. I made too much so will try freezing but I don't know yet if that will work.
monkfish recipe : https://www.recipetineats.com/monkfish-recipe/?utm_source=whisk&utm_medium=webapp&utm_campaign=%22poor_man%27s_lobster%22_%E2%80%93_monkfish_with_herb_browned_butter
