Yeah—what Brad said! This recipe was okay, but it’s nothing I’m going to lose my mind about. okay also lowercase here. Like—cabbage hotdish is also “okay”…y’a know?
Anyways, we made it lactose free which is a lot harder than it should be. I may alter the recipe and spice it up as well as make a roux instead because heavy whipping cream is a no no.
More likely though I probably just won’t ever make this again. Why waste time when there are better recipes out there?
