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in Sweet Potato Chickpea Buddha Bowl Recipe
Bettie Myrick
· 3 years ago
Delicious
Easy
Go-to
Makes leftovers
Under 30 minutes
I didn’t have a sweet potato or broccoli so I used kale, quinoa and rice blend and I cooked my chickpeas in the air fryer. The sauce was delicious. I’ll be making this again. I’ll be making a variation again.
3 Likes